Algy felt hungry after an evening watching fireworks in the cold and damp, so the next morning he went in search of blackberries. But alas, it was too late in the season, and the hungry fieldfares and redwings, who had recently arrived from countries even further north, had been there before him and stripped the bramble of all its fruits.

Algy hopes you will all have a very happy and healthy weekend, with as much fresh fruit as you would like to eat 🙂

Being suddenly transported to the other side of a rainbow is apt to leave a fluffy bird feeling rather peckish, so Algy turned his back on the loch and set off in search of food. The lower slopes of the hillside were covered in a rich woodland of Atlantic oak and birch trees, which usually provide a well-stocked larder for their feathered friends – especially in the autumn months. So it wasn’t long before Algy discovered an ideal lunchtime treat… Of course it was actually October, but as he munched the juicy berries, Algy inevitably thought:

           I love to go out in late September
           among the fat, overripe, icy, black blackberries
           to eat blackberries for breakfast,
           the stalks very prickly, a penalty
           they earn for knowing the black art
           of blackberry-making; and as I stand among them
           lifting the stalks to my mouth, the ripest berries
           fall almost unbidden to my tongue,
           as words sometimes do, certain peculiar words
           like strengths or squinched,
           many-lettered, one-syllabled lumps,
           which I squeeze, squinch open, and splurge well
           in the silent, startled, icy, black language
           of blackberry-eating in late September.

This post is especially dedicated to Algy’s new food-loving friend whenislunch, for obvious reasons, and to Algy’s special friend seagirl49, for her wonderfully inspiring work in the world of colour :-))

[Algy is quoting the poem Blackberry Eating by the contemporary American poet Galway Kinnell.]